beren dirlikli

Üretim mühendisi stajyeri

LA Şarapçılık · Tam zamanlı

Ağu 2025 – Eyl 2025 ·1 ay ·İzmir

• Observed and participated in all stages of wine production including vineyard examination, grape acceptance, fermentation, filtration, barrel aging, and bottling. • Gained hands-on experience with laboratory analyses for winery such as pH, Brix, total acidity, sulfur, alcohol, and acid composition using FOSS and other analytical instruments. • Strengthened understanding of fermentation science, yeast selection, and the effects of grape varieties and barrel types on wine quality. • Improved practical laboratory, analytical, and process-monitoring skills within a professional production environment.

Kalite kontrol laboratuvar stajyeri

Biofarma İlaç · Tam zamanlı

Tem 2024 – Eyl 2024 ·1 ay ·İstanbul

Worked in microbiology laboratory and gained experiences about pharmaceutical microbiology tests, production and procedures. Learned about different machines such as VITEK and TOC-L. Gained knowledge and skills about how chemical and microbiological quality control processes take place in a pharmaceutical company. Strengthened my lab skills in microbiology area.

Marmara Üniversitesi

Lisans · Biyomühendislik Bölümü

2022 – 2026 ·Mezun