Rümeysa Oflaz

Flavour Research and Development Intern

DöhlerGroup · Staj

Tem 2026 – Ağu 2026 ·1 ay ·İstanbul

• Conducted target flavor matching and sensory tastings in alignment with specific customer requests and market needs. • Observed and documented the analysis of complex flavor profiles utilizing GC-MS equipment in the analytical laboratory. • Prepared flavor-specific tasting solutions and executed detailed profile characterizations. • Collaborated one-on-one with senior flavorists to examine and understand end-to-end flavor development processes

Production Intern

Eti Chocolate Factory · Staj

Ağu 2025 – Eyl 2026 ·1 yıl 1 ay ·Eskişehir

• Analyzed process flows of raw material and semi-finished product production lines to identify bottlenecks. • Conducted efficiency analyses on the "Canga" production line, delivering actionable improvement suggestions. • Monitored the practical integration of Total Productive Maintenance (TPM) practices into daily production operations. • Prepared daily production reports to evaluate process performance and ensure quality standards were met.

Production Intern

Elite Naturel · Staj

Tem 2025 – Ağu 2025 ·1 ay ·Ankara

• Conducted comprehensive quality control analyses on fruit juices, actively operating a full suite of laboratory equipment including refractometers (Brix), pH meters, automatic titrators, and spectrophotometers. • Performed rigorous checks during active production, including weight precision, viscosity, acidity, and turbidity measurements. • Gained hands-on knowledge of production line machinery operating principles and contributed to process optimization efforts.

President of the Student Representation (Hacettepe University)

TMMOB Chamber of Food Engineers · Gönüllü

May 2024 – May 2025 ·1 yıl ·Ankara

• Led the student branch team, coordinating comprehensive organizational activities and strategy planning. • Represented Hacettepe University students effectively at university boards and professional chamber events. • Organized technical site visits, academic seminars, and networking events for student members to bridge the gap between academia and industry. • Facilitated direct communication between students and the professional chamber, strongly supporting academic development initiatives.

Hacettepe Üniversitesi

Lisans · Gıda Mühendisliği Bölümü (İngilizce)

2022 – 2027 ·4. Sınıf

Uniwersytet Przyrodniczy we Wrocławiu

Lisans · Food Science and Technology

2026 – 2026 ·Mezun